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When I think of you, I think of you as the first person I really seriously heard talking about rice, and it was in the name of your cafe.

The border city of El Paso has some serious Mexican-food contenders, but if it's sophisticated guisados-filled burritos you're after, look no further than Delicious Mexican Eatery.The burritos here are much more slender than their California counterparts, featuring flavorful stews like potato and beef slow-cooked with Hatch green chiles.. Utah: Boltcutter, Salt Lake City.

In a market not necessarily known for its Mexican-inspired or vegan options, Salt Lake City's Boltcutter manages to marry the best of both.Riffing off increasingly popular plant-based alternatives—shredded jackfruit instead of porky carnitas, for example—it really does an excellent job of delivering the flavors and textures of Mexican American cuisine.Get the sin carne burrito, which, true to name, is without meat: The gluten-based seitan has the perfect amount of bite, and the refried beans add additional body for the burrito.

The nachos are a very, very close second.. Vermont: Firebird Cafe, Essex Junction.While you'd be forgiven for coming here and ordering their chorizo benedict—for which they're probably best known—the burritos are also very, very, good.

The Supremo Burrito is smothered in a chipotle chile sauce, fat and forkworthy with three fluffy eggs, cheese, and avocado inside.

If you come with a crowd, also order the carnitas omelette and huevos rancheros, and split all three.. Virginia: Tacos Mexico, Richmond.Medium Fountain Drink(Keep screen awake).

unsweetened soy milk.mushroom seasoning.

fresh ginger slices.[1 1/2-inch] piece.