1 poblano chile, coarsely chopped.1 1/2 teaspoons crushed red pepper.
1 1/2 teaspoons minced garlic.In a heavy medium saucepan, combine all of the ingredients except the garlic.Cook over high heat for 4 minutes, stirring.
Add the garlic and remove from the heat.Let cool to room temperature.. Pour the mixture into a food processor or blender and pulse until smooth.
Strain the sauce through a fine strainer.
Scrape it into an airtight container and refrigerate for at least 1 week and up to 1 month.Samsung ranges earned the best smart accolade in our.
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