How Can Value be Reinstated in the Built Environment? Excerpt 2 from 'Design to Value: The architecture of holistic design and creative technology.'

4 shallots, thinly sliced.

As a professional cook, seeing countless videos of a greasy, chalky, and under-seasoned pasta dish truly sent me over the edge.I knew that if I made something like this at my former job, it wouldn't make it to the pass and it definitely wouldn't make it to a guest's table.

I wouldn't even make it for a family meal.I was met with numerous replies about how delicious it was when the original recipe had 11 additional ingredients mixed into it.And that's the point here: If you have to doctor up a trendy recipe, at that point, you're no longer making that original recipe.

You didn't make the viral feta pasta, you made something else..Shared collective trauma shouldn't be the single driving force behind pushing us into the spotlight.

Cooks' shared frustrations over excessive, trendy foods are often dismissed as being too picky, elitist, or contrarian about things that are trendy, or not wanting someone else to cook our foods.

But those aren't the reasons why I am "complaining."David’s work is driven by a deep-seated curiosity and a passion for storytelling, transforming travel into an art form that captivates and inspires.. About Food & Wine.

about us and our editorial process.Credit: Eric Wolfinger.You can fry, air fry, grill, steam, or boil your fish of choice in under a half hour for a convenient, delicious seafood dish.

From cured and grilled salmon entrees to a blackened haddock sandwich and two takes on fish tacos, here are our favorite quick fish recipes that can be prepared in 30 minutes or less.. 01. of 12.Grilled King Salmon with Meyer Lemon Relish.