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(1/4 ounce) Ancho Reyes Verde Chile Poblano Liqueur (optional).

Add the remaining mousse ingredients and process until the shrimp are finely chopped.Remove the shrimp mousse to a bowl and mix rapidly to incorporate air into the mixture.. Cut the block of tofu in half horizontally; cut each piece in half lengthwise, then crosswise, to make 8 equal pieces.

Lay the tofu pieces side by side in a 9-inch glass pie pan or other heatproof dish.Evenly spread shrimp mousse over each piece.. Place a steaming rack in a wok, add water to just below the level of the rack, and bring to a boil.Place the dish on the rack; cover and steam until the shrimp mousse turns pink, about 6 minutes.

Remove the dish from the wok; carefully pour off the cooking juices.Drizzle soy sauce and sesame oil over the tofu; sprinkle with green onion and serve..

seeded minced cherry pepper.

dried potato flakes.Spread beet cream cheese evenly on cut sides of each bagel half.

Evenly divide lox among bottom bagel halves; top with tomato slices, red onion slices, capers, and microgreens.Drizzle with olive oil (if using), and sprinkle with salt and pepper to taste.

Sandwich with top bagel halves; cut sandwiches in half, if desired, and serve.. About this recipe.Upgrade your morning bagel with a thick schmear of punchy cream cheese made with beets, horseradish, scallions, dill, and garlic salt.