Bryden Wood launch P-DfMA solution for offices with Landsec

It wouldn’t have mattered if it were there on the moon.

Conecuh Sausage reportedly produces upwards of 30,000 to 40,000 pounds of sausage each day, along with a range of other products like smoked turkey, ham, bacon, and their special seasoning blends..Courtesy of Robin McDonald.

It's the sausage, however, that people are most familiar with — pretty much any breakfast joint in Alabama worth visiting offers Conecuh on their menus; once you've had it, smoky with hickory, possessing that delicate snap that comes from all-natural sheep and hog casings, it's hard to put out of your mind.A cynic might put that down to the inclusion of MSG in their special, secret blend of spices that some sleuths have decided includes sage, thyme, red pepper, and anise (among other things), but Conecuh sells an all-natural sausage too, and it turns out that the thoroughly modern version's pretty great as well.. 15 Mail Order Hotdogs and Sausages You Need This Summer.Conecuh products are now sold in supermarkets around the Southeast, with more than a few sightings well outside the region.

(If you cannot find them locally, Conecuh Sausage products can be mail-ordered from.For the full experience, we recommend plotting a detour to home base.

The family hadn't originally intended to open a retail outlet, but with all that beautiful smoke billowing out across the highway, passersby began stopping to see what exactly was going on.

The store, referred to as the Gift Shop, is crammed full of everything they make on premises, along with a range of other fine Alabama products, including local honey and some extremely good organic grits., I’ve tasted many exceptional dishes, including Melissa King’s plum sauce-lacquered quail and Buddha Lo’s blue lobster with squash and curry bisque.

However, I can’t remember another dish that combined such skillful mastery of technique as Epps’, which layered flavor, texture, and storytelling.With the cameras and lights trained on him, he transformed humble oxtail and rice, symbolic foods of struggle and uplift, into a regal dish.. Tristen Epps..

Courtesy of Marcus Nilsson / BRAVO.I got goosebumps while eating it.