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Cool, then finely chop.

3 cups julienned young-coconut meat.2 tablespoons cilantro leaves.

1/4 cup cashews, coarsely chopped.1 tablespoon white sesame oil.ALMOND CHILE SAUCE.

1/2 cup raw almond butter.3 tablespoons maple syrup.

1 tablespoon organic soy sauce.

1 Thai dragon chile.Softened unsalted butter and granulated sugar, for the sauté pans.

Strawberry Sauce.1 pound fresh strawberries, hulled and halved.

In a large bowl, beat the egg yolks with 3 ounces of the sugar at medium speed until pale yellow.Add the crème fraîche and rum and beat until smooth.